“Egg Roll in a Bowl” Recipe


I created this recipe about 10 seconds ago in my kitchen.

You’ll need (for a single serving):

1 packet of Ramen Noodles, your choice of flavor
4 cabbage leaves
2 whole carrots
3 2/3 cups of water
1 tspn Salt
1/2 tspn Ginger
Other spices to taste (I like Sriracha sauce and a tspn of better than bullion), Soy sauce might be a nice flavor, or sweet and sour. Ultimately, it’s up to you whether you use the spice packet that comes with the ramen or whatever else you like.

First,

Boil the water in covered medium sauce pan.

While bringing water to a boil,

Chop cabbage into fine pieces.

Shred carrots thin and short with vegetable peeler.

Add vegetables to boiling water

Add a pinch of salt to the water and vegetables, let it remain covered, stirring occasionally for 15 minutes or until vegetables are soft (but not too soft).

At this point, add the ramen noodle pack and boil covered for 3 minutes.

Eureka! Tastes just like an egg roll!

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4 Comments

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4 responses to ““Egg Roll in a Bowl” Recipe

  1. I’m going to try this over the weekend. I’ll let you know how it turns out.

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